Dumpling Maker- Home Samosa Machine

Description

• 3-Piece set of Various Sizes 4″,5″ and 6″.
• The Bite design around of the crust automatically curls and cuts excess dough as the mold closes.
• Giving Each Time a Perfect Look.

Method to prepare:
Roll out your pastry dough. Lay the dumpling maker on the dough with the cutting edge down. Press down to make a perfect circle. Turn the dumpling maker over.
Place the circle of dough in the dumpling maker. Add filling and fold in half. Open and remove a perfect dumpling, cook with any method as your wish.”